Brain of a Dietitian

Spanish week is almost here.

Coming September 14th

A limited edition 3-course menu by Miguel Maestre, created in collaboration with Brain of a Dietitian. One week only, for the Greater Sydney Region.

Spanish flair, dietitian approved. Miguel Maestre in the Brain of a Dietitian kitchen.

Celebrity chef Miguel Maestre one of the country's most-loved TV chefs has teamed up with Brain of a Dietitian to create Spanish Week: a limited edition, three-course menu you won't find anywhere else.

Every dish has been developed with Miguel in the kitchen and our founding dietitian at the table, so it's every bit as good for you as it is good. This is a one-time collaboration once it sells out, it's gone.

Cooked and delivered fresh from the 14th.

Spanish Week Menu

Paella Maestre

Tender chicken thigh, tomato and roasted capsicum, simmered in a rich saffron broth with edamame, fresh lemon and parsley.

Tortilla De Patatas

Pasture-raised eggs, golden potatoes and sweet onion, slowly cooked in extra virgin olive oil and finished with sea salt.

Matcha Basque Cheesecake

A rich, velvety Basque-style cheesecake infused with matcha, baked until deeply caramelised and finished with a touch of sea salt.